The kitchen is often the heart of the home and a frequent hotspot for messes. Here are five tips to keep your kitchen sparkling clean:
1. Clean as You Go: Try to clean up spills and crumbs as they happen. Wipe down countertops and put dishes in the dishwasher or sink right away. This prevents messes from piling up and makes deep cleaning easier.
2. Use Baking Soda and Vinegar: For tough stains and odors, baking soda and vinegar are your best friends. Use baking soda to scrub surfaces and vinegar to deodorize and disinfect.
3. Sanitize Sponges Regularly: Sponges can harbor bacteria, so rinse them thoroughly after each use and sanitize them in the microwave or dishwasher regularly.
4. Organize Your Pantry: Keep your pantry organized to avoid spills and expired food. Use clear containers for grains and spices, and label them for easy access.
5. Clean Appliances Monthly: Appliances like the oven and refrigerator should be cleaned monthly. For ovens, use a self-cleaning function or an appropriate cleaner, and for refrigerators, wipe down shelves and check for expired items.
